EVENT ANNOUNCEMENT: Slow

The main ingredient in every dish on this menu is time. Whether it is the 4 hours cooking and the 2 days marinating the daube of beef, or the three weeks our Cumquat Vodka will be infusing for the nights cocktail, or the cheese-maker taking up to 24 months to mature the aged cheddar, it's all about taking it slow.

Saturday July 20th is the night, starting at 5pm so we can all enjoy the beautiful view at our Currumbin Valley location. Just you wait to see the surrounding and hear the history of the home we will be dining in, outstanding. 

Now down to business for just $40 you get four courses plus tea or coffee and the fun of attending a Goldtoast dinner. Plus you get the complementary cocktail. Come on, you have to admit, that's a winner! 


Please email us at goldtoast.supperclub@gmail.com to RSVP. Your booking will be finalised after payment is received via PayPal using the button below. Upon Payment you will be emailed the exact location!

SLOW: A GOLDTOAST DINNER. 5pm, Saturday 20th July 2013.