Thursday 23 February 2012

what's cookin' good lookin'?

My friend Essa and I are known to have a good cook off. We generally do a savoury and a sweet, the full meal deal! Today we had our first attempt at a Layered Chocolate Marquise, a traditional French chocolate mousse alternating with a light chocolate sponge.
More excitedly for us, we once again made our famous Roast Veg and Haloumi Burgers. Usually we make a mild peri-peri mayonnaise, but decided to spice it up this time and made a Harissa Mayonnaise from scratch. Oh yeah!
Mixed Veg & Haloumi Burger! grilled haloumi on a bakery fresh bread roll with caramelised red onion, roasted tomato, grilled eggplant, fresh rocket and peri-peri mayonnaise.