Monday 6 February 2012

GOLDTOAST SUPPER CLUB DINNER ONE


our first official event; a wilderness themed dinner with rustic wild dishes, great conversation and all-round happy customers!


LOCATION
due to bad weather we had a last minute location change from a beautiful park to an undercover carpark, 
not quite as wilderness and we hoped but you've got to do what you've got to do! 

COMPANY
16 favourites.

MENU
complementary rosemary and lemon champagne cocktail
cheese board with coffee-honey-cheese, baked camenbert, goat's milk brie & candied peppered fruits
roast pumpkin soup with sauteed wild mushrooms
slow cooked lamb shanks & cloud potatoes in a red wine jus
roasted salad
chocolate tart with lavender cream & figs
tea and coffee

Plenty more pictures to see on facebook