EVENT ANNOUNCEMENT: BRUNCH

Edible flowers are often overlooked as ingredients in the modern kitchen. In times gone by, these little beauties were embraced and we think it's time for a floral revival!

Upon arrival you will receive a glass of champagne. A full brunch spread of sweet and savoury will adorn the table, hot dishes will be served through out the meal. Tea will be plentiful and the meal will end with sponge cake and coffee. Don't fret, there is no need to rush off until you're ready! 

We would love to have you there and we really do need your help to spread the word. x

Please email us at goldtoast.supperclub@gmail.com to book, and pay via PayPal using the button below! Upon Payment you will be emailed the exact location!

A BRUNCH OF FLOWERS: 11:00am, Sunday 25th March 2012.