Zine Submissions

If you are interested in being a contributor to the next issue of Goldtoast Zine please email goldtoast.supperclub@gmail.com for more information. Thank-you! 

To view issue one visit: http://goldtoastsupperclub.blogspot.com.au/2012/01/beginning-of-tale.html

what's cookin' good lookin'?

My friend Essa and I are known to have a good cook off. We generally do a savoury and a sweet, the full meal deal! Today we had our first attempt at a Layered Chocolate Marquise, a traditional French chocolate mousse alternating with a light chocolate sponge.
More excitedly for us, we once again made our famous Roast Veg and Haloumi Burgers. Usually we make a mild peri-peri mayonnaise, but decided to spice it up this time and made a Harissa Mayonnaise from scratch. Oh yeah!

Mixed Veg & Haloumi Burger! grilled haloumi on a bakery fresh bread roll with caramelised red onion, roasted tomato, grilled eggplant, fresh rocket and peri-peri mayonnaise.

WHAT TO EXPECT...

WHAT DOES THE NIGHT ENTAIL?

Upon arrival you will receive a complimentary cocktail. After enjoying the cheese board and mingling with the other guests, you will be seating for the meal. We don't rush through the courses as the table is yours for the whole evening (unlike in a traditional restaurant). The structure of the meal will often change; sometimes tapas style, sometimes a three course meal with bread and salad. Whatever the structure you will always leave satisfied! Each meal will end with tea and/or coffee. But don't fret, there is no need to rush off until you're ready! 

EVENT ANNOUNCEMENT: BRUNCH

Edible flowers are often overlooked as ingredients in the modern kitchen. In times gone by, these little beauties were embraced and we think it's time for a floral revival!

Upon arrival you will receive a glass of champagne. A full brunch spread of sweet and savoury will adorn the table, hot dishes will be served through out the meal. Tea will be plentiful and the meal will end with sponge cake and coffee. Don't fret, there is no need to rush off until you're ready! 

We would love to have you there and we really do need your help to spread the word. x

Please email us at goldtoast.supperclub@gmail.com to book, and pay via PayPal using the button below! Upon Payment you will be emailed the exact location!

A BRUNCH OF FLOWERS: 11:00am, Sunday 25th March 2012. 

EVENT ANNOUNCEMENT: FOOD IS LOVE

Upon arrival you will receive a complimentary cocktail. After enjoying the cheese board and mingling with the other guests, you will be seating for the meal. We don't rush through the courses as the table is yours for the whole evening (unlike in a traditional restaurant). This evening you will be served a three course meal (with bread and salad), ending with a high tea style dessert.

Each evening will conclude with tea & coffee. But don't fret, there is no need to rush off until you're ready! 

We would love to have you there and we really do need your help to spread the word. x

Please email us at goldtoast.supperclub@gmail.com to book, and pay via PayPal using the link below! Upon Payment you will be emailed the exact location!

FOOD IS LOVE: 6:00pm, 10th March 2012. 

GOLDTOAST PICNIC IN THE PARK

a delightful summers picnic with fresh fruity dishes, refreshing iced teas, double dessert and the company of some strange birds and lovely people!

LOCATION

Alex Griffiths Park, Tugun.

COMPANY

15 lovelies.

MENU

baked camenbert
traditional tzatziki with homemade pita
bocconcini-prosciutto-rockmelon skewers
roast pumpkin salad
beetroot & goat's cheese tarte tatin
muffaletta
fig and danish fetta tarts
choc-chunk cookies
the infamous chocolate peanut-butter cake
poached peaches & champagne jelly
jasmine & orange iced tea
raspberry & darjeeling iced tea

Plenty more pictures to see on facebook.

what dreams are made of

Dear Chocolate Peanut-Butter Cake lovers, 
Come to the Goldtoast Picnic on Sunday so you can stuff your pretty little faces with this unbelievable cake!

EVENT ANNOUNCEMENT!

LADIES AND GENTLEMEN! 
There will be a Goldtoast Supper Club picnic lunch in the Currumbin/Tugun area this sunday! It's only $30 which will give you plenty of delicious food, iced teas, yummy sweets, tea & coffee and of course such good company! 
We would love to have you there and we really do need your help to spread the word. x

Please email us at goldtoast.supperclub@gmail.com to book, and pay via PayPal using the link below! Upon Payment you will be emailed the exact location!

Picnic in the Park: Midday, 12th February 2012. 

GOLDTOAST SUPPER CLUB DINNER ONE

our first official event; a wilderness themed dinner with rustic wild dishes, great conversation and all-round happy customers!

LOCATION

due to bad weather we had a last minute location change from a beautiful park to an undercover carpark, 
not quite as wilderness and we hoped but you've got to do what you've got to do! 

COMPANY

16 favourites.

MENU

complementary rosemary and lemon champagne cocktail
cheese board with coffee-honey-cheese, baked camenbert, goat's milk brie & candied peppered fruits
roast pumpkin soup with sauteed wild mushrooms
slow cooked lamb shanks & cloud potatoes in a red wine jus
roasted salad
chocolate tart with lavender cream & figs
tea and coffee

Plenty more pictures to see on facebook. 

a fingerfood feast!

it was my birthday last week. as usual i cooked up a storm. this year however i seemed to have brought some extremely heavy rain along with my kitchen storm that, i must admit, i thoroughly enjoyed. i can't remember the last time it rained on my birthday and oh boy do i love the rain.
another love of mine, menu planning! after much contemplation, i decided on just fingerfood because really, what is better than cheese for dinner?!

so here is the menu... IN PICTURES!

baked haloumi with sour dough, bacon and roast tomatoes.

mini beetroot tarte tatins.

choux pastries with beef and wasabi cream.

vegetable rolls.

tzatziki and homemade lavoche.

roasted carrot dip with falafel, baby spinach, coriander yoghurt and lebanese bread.

the cheese platter: double brie, lavoche, candied peppered fruit, baked camenbert, cheese-honey-coffee. 

fresh strawberry jellies (made from REAL strawberries!).

chocolate creme brulle tarts.

fig and honey mille-feille.

dacquoise & watermelon cake.

hope you're hungry now! (more pictures on facebook)

bree. x