Saturday 31 December 2011

The beginning.

‘Supper Club: recipes and notes from The Underground Restaurant’ by Kerstin Rodgers (aka MsMarmitelover).
this is what started all this. i picked up this book because of it’s beautiful cover with no knowledge it’s contents. i read the teensiest amount and bought it then and there.
i found a partner in crime and we got the ball rolling pretty fast. we are both food lovers, home cooks and occasional caterers.  picnicking is my favourite thing; creating a rustic meal, transporting the cutlery and tea cups outside of their proper homes and the sharing of food and conversation. she is more of a dinner party girl; divine courses to leave you feeling loved, satisfied and content with the world around you. combine those descriptions and hello pop-up restaurant!
'Supper Club: recipes and notes from The Underground Restaurant'
by Kerstin Rodgers (aka MsMarmitelover).


this is what started all this. i picked up this book because of it's beautiful cover with no knowledge it's contents. i read the teensiest amount and bought it then and there.

i found a partner in crime and we got the ball rolling pretty fast. we are both food lovers, home cooks and occasional caterers.  we are bree and chloe. picnicking is my favourite thing; creating a rustic meal, transporting the cutlery and tea cups outside of their proper homes and the sharing of food and conversation. chloe is more of a dinner party girl; divine courses to leave you feeling loved, satisfied and content with the world around you. combine those descriptions and hello pop-up restaurant!

b.

Friday 30 December 2011

The term “Supper club” is enjoying a revival with slightly different meaning - generally a small underground club (often with roving premises which are only revealed to the guests when they buy a ticket), where guests eat from a restricted or set menu and are expected to fraternise with other guests who they may not know.